Food oven

Product Advantages：

The drying process meets food hygiene requirements;

The oven maintains excellent cleanliness and sanitation, ensuring the finished product is bright and shiny.

Fully automated control reduces manual labor and labor intensity.

No wastewater, waste gas, or waste residue is generated during the drying process, ensuring environmental friendliness and a comfortable working environment.

Long service life, low operating costs, and excellent economic efficiency.

The temperature and humidity are automatically controlled, minimizing fluctuations during the drying process and ensuring stable and reliable drying quality.

Food ovens are essential equipment in the food industry, specifically used for drying, baking, sterilizing, and curing a wide range of foods. Through precise 

temperature control and efficient hot air circulation, they ensure that food maintains excellent quality, taste, and hygienic standards throughout the 

processing process. They are widely used in a variety of applications, including baked goods, dried fruits, meat products, and condiments.

Food ovens use electric or steam heating to generate hot air, which is evenly circulated throughout the oven by a fan, rapidly evaporating moisture from the 

surface and interior of the food. Equipped with an intelligent temperature control system that precisely regulates temperature and humidity, the equipment 

also uses a dehumidification device to promptly remove moisture, minimizing heat waste and improving drying efficiency. This uniform circulation heating 

method effectively prevents food from burning or uneven drying.

Parameter Table：

Note: Our company can design and manufacture according to user's product requirements.